Explore the Vincenzo’s Italian Bistro Weekly Specials
Discover this week’s specials at Vincenzo’s! Enjoy chef-crafted Italian dishes, fresh Gulf seafood, and seasonal favorites. Check back weekly for new flavors and limited-time offerings!
Insalata
Iceburg Wedge $15 (GF)
Crisp iceburg, tomatoes, boiled egg, shaved red onion, bacon, gorgonzola crumbles, creamy ranch dressing.
Antipasti
Foie Gras $20 (GF)
Hudson valley, Moulard duck liver, jalapeno corn bread, amarena cherry glaze.
Crab Cakes $21
Blue crab meat, green cabbage slaw, house made sweet chili & sriracha garlic aioli, lemon.
Escargot $18
Sauteed snails, garlic parsley butter, sambuvca flambe, grilled baguette.
Tuna Poke $17
Sashimi grade yellowfin tuna, soy sesame marinade, diced tomato, wonton crisps.
Grilled Octopus $19 (GF)
Roasted heirloom fingerling potatoes, marinated white gigante beans, basil oil.
Secondi
Prosciutto Wrapped Lamb Loin $38 (GF)
Boneless pan roasted lamb loin, prosciutto di parma, rosemary whipped yukon gold potatoes, amarena cherri demi glaze.
Sausage & Farfalle $34
Hot italian sausage links, broccolini, calabrian chili, shalloy, garlic, white wine butter, bow tie pasta.
Pork Osso Bucco $36 (GF)
16oz heritage farms braised pork shank, heirloom baby carrots, creamy parmesan polenta, pan jus.
Seared Day Boat Scallops $38 (GF)
Coriander dusted, melted leeks, sweet corn risotto, herb butter.
Flounder Meuniere $36
Lightly seared, baby spinach, rosemary whipped yukon gold potatoes, lemonherb butter.
Dolci
Hummingbird Cake $15
Moist three layered cake, pecans, bananas, pineapple, cinnamon, butter cream frosting.
Sticky Toffee Pudding $15 (Warm)
Dates, brown sugar, caramel toffee sauce, praline pecans.
We make every effort to ensure that the prices and items listed on our menus are up to date and correct. However, the prices and items listed on our website menus are NOT guaranteed, and are subject to change without notice.