Explore the Vincenzo’s Italian Bistro Weekly Specials
Discover this week’s specials at Vincenzo’s! Enjoy chef-crafted Italian dishes, fresh Gulf seafood, and seasonal favorites. Check back weekly for new flavors and limited-time offerings!
Insalata
Spring Salad. $15 (GF)
Baby arugula, florida strawberries, pickled red onion, toasted cashews, goat cheese, pomegranate vinaigrette.
Antipasti
Blue Crab Cakes. $20
Lump crab meat, sweet peppers, panko breadcrumbs, Yuzu pearls, smoked tomato aioli, lemon.
Grilled Octopus. $18 (GF)
Roasted sweet & white potato, pancetta hash, basil oil,calabrian chili oil.
Secondi
Fire Grilled Venison. $48
8oz, farm raised venison, Rosemary whipped yukon potatoes, grilled broccolini, port wine demi glace, herb butter.
Seafood Ala Nero. $42
Gulf shrimp, PEI mussels, little neck clams, artichoke hearts, grape tomatoes, sweet corn, baby spinach, limoncello cream, squid ink linguine.
Pan Roasted Halibut. $42 (GF)
Lump crab meat, Sauteed spring Vegetables, basil oil, roasted garlic butter.
Pork Osso Bucco.$36 (GF)
16oz braised pork shank, heirloom baby carrots, creamy parmesan polenta, pan jus.
Grilled Tiger Prawns. $38
Colossal head on shrimp, rosemary whipped yukon potatoes, tri-colored cauliflower, scampi butter.
Ask about our Daily Chef's Special Steak $MP
Dolci
Carrot Cake $15
6 layered cake, walnuts, pecans, raisins, cinnamon, buttercream frosting.
We make every effort to ensure that the prices and items listed on our menus are up to date and correct. However, the prices and items listed on our website menus are NOT guaranteed, and are subject to change without notice.