Weekly Specials Menu Vincenzo's Italian Bistro
Vincenzo’s Italian Bistro Valentines Specials
Check out Vincenzos specials Valentines Weekend.
Insalata
Greek Tomato Salad $15 (GF)
Heirloom yellow tomato, cucumber and feta cheese stuffed, extra virgin olive oil, maldon salt, spiced pear vinaigrette.
Antipasti
Grilled Bacon Wrapped Scallops $19 (GF)
Creamy parmesan polenta, heirloom tomato jam.
Grilled Octopus $19 (GF)
Roasted heirloom fingerling potatoes, melted leeks, pancetta, calabrian chili oil, basil oil.
Zuppa
Cream Of Corn $15
Maine lobster meat, jalapeno corn bread, chili oil
Side
Lobster Mac N Cheese $22
Maine lobster meat, parmesan cream, buttered break crumbs, fresh herbs.
Secondi
Half Roast Duck $34
Maple leaf farms duck, Barley risotto, sauteed forest mushrooms, marsala butter.
Seafood Al Nero $40
Sea scallops, shrimp, mussels, grape tomato, baby spinach, pesto cream, squid ink linguine.
Pork Osso Bucco $38 (GF)
16oz slow braised heritage farms pork shank, creamy parmesan polenta, heirloom baby carrots, pan jus.
Wagyu Beef & Black Truffle Ravioli $36
Savory ricotta filling, forest mushrooms, shallot, garlic, basil wine butter, pecorino romano.
Dolci
Poached Pear $15 (GF)
Port wine poached bartlett pears, vanilla creme anglaise, port wine reduction.
Strawberry Cake $15
White chiffon cake, strawberry buttercream, strawberry gelee fresh strawberries.
Cocktails
Love At First Sight $15
Premium tequila, prickly pear & pomegranate syrup, orange peel, sugar rim.
Sweet Kiss $16
Prosecco, St Germaine, splash grenadine, mint, strawberry.
We make every effort to ensure that the prices and items listed on our menus are up to date and correct. However, the prices and items listed on our website menus are NOT guaranteed, and are subject to change without notice.