Explore the Vincenzo’s Italian Bistro Weekly Specials
Discover this week’s specials at Vincenzo’s! Enjoy chef-crafted Italian dishes, fresh Gulf seafood, and seasonal favorites. Check back weekly for new flavors and limited-time offerings!
Insalata
Baby Spinach & Artichoke Salad $15
Crispy fried artichoke hearts, pickled red onion, heirloom cherry tomatoes, toasted pepitas, goat cheese, warm sherry bacon vinaigrette.
Antipasti
Crispy Crab Claw Fingers $22
Light cornmeal batter, New England tartar sauce, lemon.
Bang Bang Shrimp $21
Baby shrimp, light flour batter, house made sweet chili garlic aioli, green onion, sesame seeds.
Grilled Octopus $19 (GF)
Red bliss potato, white potato, pancetta, melted leek hash, basil oil, calabrian chili oil.
Seared Sea Scallops $20 (GF)
Cumin dusted, creamy parmesan polenta, heirloom tomato jam.
Side
Lobster Mac N Cheese $22
Maine lobster meat, parmesan cream cheese fondue, macaroni, toasted buttered breadcrumbs.
Secondi
Beef Short Rib $36 (GF)
Boneless slow braised beef, rosemary whipped yukon potatoes, grilled broccolini, pan jus.
Gnocchi & Pork Belly $34
House braised Heritage farms belly, purple sweet potato gnocchi, melted leeks, spiced glazed port wine demi.
Grilled Stuffed Swordfish $40
Savory shrimp & crabmeat stuffing, local vegetable medley, calabrian chili butter.
Baked Bombolotti $34
House made three meat bolognese ragu (Pork, Veal, Beef) green peas, San Marzano tomatoes, parmesan cream, short rigatoni.
Seared Diver Sea Scallops $ 36 (GF)
Cumin dusted, Corn potato chowder, crispy purple sweet potato gnocchi, green peas, basil oil.
Dolce
Southern Bread Pudding (warm) $15
Bananas, raisins, heath bar crunch, cinnamon, brown sugar, pistachio caramel.
Pistachio Ricotta Cake $15
Soft ricotta sponge cake, ricotta cream, crushed pistachios, powdered sugar.
We make every effort to ensure that the prices and items listed on our menus are up to date and correct. However, the prices and items listed on our website menus are NOT guaranteed, and are subject to change without notice.