Explore the Vincenzo’s Italian Bistro Weekly Specials
Discover this week’s specials at Vincenzo’s! Enjoy chef-crafted Italian dishes, fresh Gulf seafood, and seasonal favorites. Check back weekly for new flavors and limited-time offerings!
Insalata
Antipasti
Grilled Octopus $19 (GF)
Sweet potato, white potato, melted leeks pancetta hash, calabrian chili oil, basil oil.
Pork Belly $ Gnocchi $18
maple leaf farms slow braised belly, melted leeks, purple potato & ricotta gnocchi, cabernet demi glaze, pecorino romano.
Bang Bang Shrimp $21
Lightly breaded baby shrimp, house made savory sweet chili garlic aioli sauce, green onion, sesame seeds.
Fried Blue Crab Claws $22
Quarter pound, Crispy fried, light cornmeal batter, black truffle mustard aioli, lemon.
Secondi
New York Strip Steak $58 (GF)
16oz Prime steak grilled to perfection, rosemary whipped Yukon potatoes, grilled broccolini, port wine demi glace, chili butter.
Spaghetti $ Meatballs $32
House made three meat ( Veal, Pork, Beef) meatballs, hot italian sausage links,San Marzano tomatoes marinara, spaghetti.
Korean B.B.Q Pork Ribs $32 (GF)
Sweet $ Spicy sticky bbq sauce, baby back pork ribs, red bliss potato salad, sesame seeds.
Pork Osso Bucco $36 (GF)
16oz braised heritage farms pork shank, creamy parmesan polenta, heirloom baby carrots, pan jus.
Dolci
Pistachio Ricotta Cake $15
Soft ricotta sponge cake, ricotta cream, crushed pistachios, powdered sugar.
Strawberry Cake $15
White chiffon cake, strawberry buttercream, strawberry gelee, fresh strawberries.
We make every effort to ensure that the prices and items listed on our menus are up to date and correct. However, the prices and items listed on our website menus are NOT guaranteed, and are subject to change without notice.