Explore the Vincenzo’s Italian Bistro Weekly Specials
Discover this week’s specials at Vincenzo’s! Enjoy chef-crafted Italian dishes, fresh Gulf seafood, and seasonal favorites. Check back weekly for new flavors and limited-time offerings!
Insalata
Florida Fruit Salad $14 (GF)
Local strawberry, orange segments, baby arugula, shaved fennel, toasted pistachios, smoked aged goat cheese, honey truffle lime vinaigrette.
Antipasti
Grilled Octopus $18 (GF)
Roasted heirloom fingerling potatoes, marinated white gigante beans, basil oil.
Fried Crab Claws $20
Crispy cornmeal batter, pineapple mango habanero dipping sauce.
Crab & Spinach Dip $18
Lump crab meat, artichoke hearts, parmesan cream cheese fondue, toasted buttered panko breadcrumbs, grilled baguette.
Secondi
Prosciutto Wrapped Lamb Loin $36 (GF)
Prosciutto De parma, pan roasted, rosemary whipped yukon potatoes, mixed vegetable succotash.
Pork Osso Bucco $36 (GF)
16oz braised pork shank, creamy parmesan polenta, roasted heirloom carrots, braising jus.
Spaghetti & Meatballs $32
House made three meat (pork, veal, beef) meatball, san Marzano tomato sauce, fresh basil, parmesan, spaghetti.
Seared Sea Scallops $36 (GF)
Coriander seared, potato & sunchoke puree, mixed vegetable succotash, basil oil.
Seafood Al Nero $42
Triggerfish, gulf shrimp, P.E.I mussels, baby spinach, sundried tomato cream, squid ink linguine.
Ask about our Chef's Special Steak Selection $MP
Dolci
Pistachio Ricotta Cake $16
Soft ricotta sponge cake, ricotta cream, crushed pistachio, powdered sugar.
Carrot Cake $15
6 layered cake, walnuts, raisins, cinnamon, buttercream frosting, chantilly cream.
We make every effort to ensure that the prices and items listed on our menus are up to date and correct. However, the prices and items listed on our website menus are NOT guaranteed, and are subject to change without notice.