Explore the Vincenzo’s Italian Bistro Weekly Specials
Discover this week’s specials at Vincenzo’s! Enjoy chef-crafted Italian dishes, fresh Gulf seafood, and seasonal favorites. Check back weekly for new flavors and limited-time offerings!
Insalata
Prosciutto Salad $15
Baby arugula, prosciutto di parma, grape tomatoes, pickled red onion, parmesan focaccia croutons, toasted almonds, shaved ricotta salata, lemon vinaigrette.
Antipasti
Crab & Spinach Dip $18
Lump crab, artichoke hearts, parmesan cream cheese fondue, grilled baguette.
Crispy Fried Trigger Fish Fingers $20
Light cornmeal crust, black truffle aioli, lemon.
Zuppa
Crab & Corn Chowder $14
Lump crab, smoked local corn, potato celery, fresh herbs.
Secondi
Wagyu Beef & Black Truffle Ravioli $34
Savory ricotta stuffing, forest mushrooms, basil wine butter, pecorino romano.
Lobster Risotto $38 (GF)
Maine lobster meat, saffron arborio rice, green peas, parmesan, herb butter.
Gnocchi & Shrimp $36
Black truffle & potato gnocchi, Florida rock shrimp, sweet corn, jalapeno, baby spinach, limoncello cream.
Dolci
Southern Bread Pudding $14 (warm)
Bananas, cinnamon, brown sugar, caramel sauce.
We make every effort to ensure that the prices and items listed on our menus are up to date and correct. However, the prices and items listed on our website menus are NOT guaranteed, and are subject to change without notice.