Explore the Vincenzo’s Italian Bistro Weekly Specials
Discover this week’s specials at Vincenzo’s! Enjoy chef-crafted Italian dishes, fresh Gulf seafood, and seasonal favorites. Check back weekly for new flavors and limited-time offerings!
Insalata
Figs Salad $15 (GF)
Fresh local tree ripened figs, baby arugula, pickled red onion, candied walnuts, goat cheese, honey lime vinaigrette.
Antipasti
Grilled Octopus $18 (GF)
Fingerling potatoes & mixed vegetable succotash, savory cilantro chutney, chili oil.
Coconut Shrimp $18
Gulf shrimp, crispy coconut crust, pineapple mango habanero dipping sauce.
Trigger Fish Fingers $20
Crispy fried, Locally caught, light cornmeal breading, meyer lemon tartar sauce.
Secondi
Sausage & Farfalle $34
Hot italian link sausage, broccolini, shallot garlic wine butter, calabrian chili, bow tie pasta.
Grilled Pompano $42
Fire grilled Local pompano filet, crab cake topping, herb butter, rosemary whipped yukon potatoes.
Pork Osso Bucco $36 (GF)
16oz braised pork shank, creamy parmesan polenta, heirloom baby carrots, pan jus.
Dolci
Strawberry Cake $15
White chiffon cake, strawberry buttercream, fresh strawberry.
We make every effort to ensure that the prices and items listed on our menus are up to date and correct. However, the prices and items listed on our website menus are NOT guaranteed, and are subject to change without notice.