Explore the Vincenzo’s Italian Bistro Weekly Specials
Discover this week’s specials at Vincenzo’s! Enjoy chef-crafted Italian dishes, fresh Gulf seafood, and seasonal favorites. Check back weekly for new flavors and limited-time offerings!
Insalata
Panzanella Salad. $14
Baby arugula, grape tomatoes, cucumber, parmesan focaccia croutons, feta cheese, basil balsamic vinaigrette.
Antipasti
Grilled Octopus $18 (GF)
Spring kale, italian sausage & white bean ragu, basil oil, chili oil.
Crab & Spinach Dip $20
Lump crab meat, artichoke hearts, parmesan cheese fondue, toasted buttered breadcrumbs, grilled baguette.
Sausage and Broccolini $17
Hot italian sausage links, shallot, garlic, calabrian chili, white wine butter, grilled baguette.
Secondi
Bolognese Rustica $32
Three meats ( Veal,Beef, Pork) Ragu, San marzano tomatoes, basil pesto, ricotta, short rigatoni.
Vongole Ala Linguine $34
Littleneck clams, shallot, garlic, lemon white wine butter, linguine, fresh herbs.
New York Strip steak $58 (GF)
14oz prime steak, fire grilled, rosemary yukon whipped potatoes, grilled broccolini, port wine demi glace, herb butter.
Pan Roasted Wahoo $38 (GF)
Sauteed spring vegetables, roasted red pepper cream, white balsamic pearls.
Steak Special $MP
Ask about our Daily Chef's Steak Special.
Dolci
Pistachio Ricotta Cake $15
Soft ricotta sponge cake, ricotta cream, crushed pistachio, powdered sugar.
Carrot Cake $15
6 layered cake, walnuts, raisins, cinnamon, buttercream frosting, chantilly cream
We make every effort to ensure that the prices and items listed on our menus are up to date and correct. However, the prices and items listed on our website menus are NOT guaranteed, and are subject to change without notice.