Explore the Vincenzo’s Italian Bistro Weekly Specials
Discover this week’s specials at Vincenzo’s! Enjoy chef-crafted Italian dishes, fresh Gulf seafood, and seasonal favorites. Check back weekly for new flavors and limited-time offerings!
Insalata
Strawberry Salad $15 (GF)
Local strawberries, baby spinach, crispy pancetta, pickled red onion, goat cheese, pumpkin seeds, truffle vinaigrette.
Antipasti
GrilledOctopus $18 (GF)
Roasted heirloom fingerling potatoes, marinated white gigante beans, basil oil.
Triggerfish Fingers $20
Crispy cornmeal batter, New England tartar sauce, lemon.
Pork Belly $16
Braised pork belly, creamy parmesan polenta, spiced glaze.
Baked Scallops $20
Sea scallops, parmesan, cream cheese fondue, toasted buttered breadcrumbs, fresh herbs.
Secondi
Lamb Osso Bucco $40 (GF)
Tender 16oz braised lamb shank,creamy parmesan polenta, heirloom baby carrots, braising jus.
Beef Wellington $46
Prime filet mignon, foie gras mushroom duxelle, puff pastry, grilled asparagus, port wine demi glace.
Black Grouper $38 (GF)
Fire grilled, roasted mixed vegetable medley, herb butter, basil oil.
Summer Shrimp Pasta $36
Colossal shrimp, sweet corn, jalapeno, grape tomatoes, limoncello cream, fresh herbs, egg pappardelle.
Ask about our Chef's special Steak Selection $MP
Dolci
Pistachio Ricotta Cake $16
Soft ricotta sponge cake, ricotta cream, crushed pistachio, powdered sugar.
We make every effort to ensure that the prices and items listed on our menus are up to date and correct. However, the prices and items listed on our website menus are NOT guaranteed, and are subject to change without notice.