Vincenzo’s Italian Bistro Taste Of The Seven Fishes
7 Course all Inclusive Meal $99 + tax + Tip
(Festa Dei Sette Pesci) Italian American Christmas
Available on on December 18, 19,20, 23 & 24
Menu cannot be shared or for Carry out
Course 1
Calamari Salad ( Insalata Di Calamari)
Fennel, calabrian chili, green onion, olives, fresh herbs, preserved lemon.
Course 2
Clams Casino (Vongole Casino)
Middle neck clams, roasted red peppers, chopped bacon, toasted breadcrumbs.
Course 3
Baked Scallops (Coquille St Jacque)
White wine, parmesan cream, Ritz cracker crumbs, fresh herbs.
Course 4
Lump Crab Pie ( Granseola Pot Pie)
Artichoke hearts, spinach, parmesan cream cheese fondue, puff pastry.
Course 5
Cioppino Seafood Stew (Zuppa Di Mare)
Fish, clam, mussel, shrimp, savory saffron tomato broth, grilled baguette.
Course 6
Crab Al Nero (IL Granchio Nero)
Lump crab, lemon garlic butter, arugula, toasted almonds, calabrian chili, squid ink linguine.
Course 7
Poached Halibut (Ippoglosso In Aqua Pazza)
Celery root & potato puree, extra virgin, chives, graham cracker crumble, lemon zest.
Holiday Cocktails
( Ala Carte)
X'mas Martini $14
Premium vodka, naranja, cranberry, rosemary.
The Grinch $15
Premium vodka, grapefruit juice, lime juice, jalapeno, ginger beer, sugared rim.
Eggnog Martini $16
Vanilla vodka, frangelico, maple syrup, cinnamon sugar rim, eggnog.
We make every effort to ensure that the prices and items listed on our menus are up to date and correct. However, the prices and items listed on our website menus are NOT guaranteed, and are subject to change without notice.